Napa General Manager
A wine country native, Jeremiah has over twenty years food and beverage experience. Jeremiah has been managing restaurants for nearly ten years, which included multiple successful, Michelin recognized restaurants through the Lark Creek Restaurant Group. He was most recently General Manager at Cook Restaurant in St. Helena, an upscale restaurant specializing in California flavors. Jeremiah is a certified sommelier and has a passion for excellent food, wine, and spirits. He lives in Napa with his fiancé, his daughter, two dachshunds and a cat.