Family-Owned & Operated
Nice to meet you!
We are curious about the world and inspired by travel.
Heritage Eats grew from a desire to understand the everyday food habits of different cultures.
We are dedicated to bringing you fresh and flavorful meals using global spices and warm hospitality.
Thanks for exploring with us!
Ali & Ben
Heritage Eats is a globally inspired, fast-fine restaurant concept serving sandwiches, salads, wraps, rice bowls, tacos & more with a focus on elevated 'daily life' food from the Middle East, Southeast Asia, Latin America, and beyond.
Vibrancy represents the energetic bustle of cooking, eating, and socializing that is unique to street food markets. Already present in the food of Heritage Eats, this vibrancy is reflected in the warm and welcoming environment.
Honesty speaks to Heritage Eats' uncompromising mission to serve food that is ethically sourced and prepared.
Heritage Eats' roots were born from a desire to seek adventure and learn from other cultures. We invite you to curiously taste your way through our menu.
“I wrote our business plan on a beach in Goa and then refined it in Bhutan, Vietnam, and Thailand.”
— Ben Koenig IV
Benedict Koenig IVFounder & Owner
Ali KoenigFounder & Owner
Michael DellarBusiness Advisor
Andrew HunterCulinary Advisor
Chris CutiniCulinary Director
Charles WhittakerWalnut Creek General Manager
Jeremiah PeckNapa General Manager
Derek JonesOperations Manager
Maria DiazManager & Baker
Nico PastorNapa Assistant General Manager